The main field of applications is “off flavours in wine” with many products to preserve the environment of wine against organoleptic and sanitary risks:

- Analysis of molecules responsible for all organoleptic deviations,

- Expertise on materials in contact with wine: cork, oakwood, synthetics, etc,

- Devices for the analysis of air contaminants by dynamic air trap (VECTOTRAP),

- Material for water treatment (elimination of chloride and organohalogenated active compounds)

(VECTOPUR) ,

- Material for air treatment:

• Negative oxygen for the storage of dry products (biocide and anti odours)(VECTOCLEAN),

• Adsorption on active charcoal for the elimination of organohalogenated compounds(WEBAIR)

- Expertise in building materials for wineries.